February 12, 2012

Modern Mille-feuille Cakes

This Friday at the pastry class we tried out some Mille-feuille cakes inspired by the legendary Chef Michalak.

...They were...tricky to say the least...

Mille feuille filled with a pistachio St. honore cream and chocolate mousse with a cigarette decor.

Mint Flavored Mille-Feuille filled with a Banana pastry cream and Praline cream and white chocolate mousse

ñom ñom

1 comment:

  1. Wow!! Are you able to give the recipes? They look amazing :-D